About

During this 3 days master class you will be taught how to temper chocolate, produce fillings for enrobed chocolates, prepare moulded chocolates, learn airbrushing skills, cocoa butter colours and learn how to make a variety of chocolates truffles and accompanying techniques of piping rolling and dipping.              

Day 1

•  Introduction to chocolate and the tempering process.

•  produce fillings for enrobed chocolates.

•  Chocolate tasting and chocolate types for chocolate making prepare Moulded chocolates.

•  Moulded chocolates.

•  Introductions to airbrushing and cocoa butter colours.

•  Dipped and enrobed chocolate.

Day 2

•  Learn how to make a variety of chocolate truffles, and the accompanying techniques of piping, rolling and dipping.

•  Working with the raw materials of candied oranges, roasted almonds and hazelnuts to create unique chocolate bars.

Day 3

•  Chocolate & Pralines Level 4 is a rigorous and intensive class focusing, and is designed to further develop and expand your chocolatiering skills.

•  Final display and tasting of chocolates.

FACULTY

CHEF VIMAL PANWAR

Chef Vimal Panwar completed 4 years program in bakery and confectionery from I.H.M. Pusa. He started job career as Pastry Supervisor form Nirula Hotel New Delhi, as Pastry Chef at Gazebo at 5 star hotel in Mumbai. He also worked as Pastry Chef at hotel al Mansour Melia, Baghdad, Iraq and as pastry chef at Carnival cruise lines and Apollo ship Chandlers at Miami and Los Angeles USA. He has been involved in setting up various projects in India and abroad. Currently he is assisting AIBTM in patisseries programs.

Mr. SHORYA KAPOOR

Shorya has done his Bakery Science and Management studies from Hyejeon College, South Korean and has also done Applied Baking Science Course from AIB-International. He has done a number of industry trainings in India and abroad. He has been involved in setting up of AIBTM since its foundation. His core areaof working has been in bread, patisserie, sugar art, chocolate etc. Shorya is also working on ambitious projects of AIBTM that is Meilleur – The Bake Shop (http://aibtm.in/wordpress/meilleur/)

Mr. AMIT GUPTA

Chef Amit is graduated from Delhi University & undergone a number of training programs in Bakery & Patisseries. He is carrying rich experience in food inventory, planning, procurement and management. Combination of culinary experience with team management skill having familiarity with wide assortment of cuisines. He has worked with US based Cruise lines as Chef de Partie. In Addition he has worked with leading five star hotels, restaurants & caterers.

Course Duration 3 Days

For any query call/miss call-

Mob-+918587999769