3 DAYS MASTER CLASS ON CAKE DECORATING
Introduction
This course provides the skills and knowledge required to make and decorate a single tier cake. participants will learn about flower making techniques, presenting floral sprays and tying ribbons, selection of ingredients and cake making, covering cakes with Ready-to-Roll icing, and piping with royal icing. At the end of the course, students will have successfully decorated a single tier cake for a special occasion.